Clean Food Group is a UK-based food-tech and biotechnology company developing the next generation of sustainable oils and fats for use in food, cosmetics, and related industries. It produces sustainable, functional lipids via yeast fermentation, providing a direct alternative to tropical oils such as palm oil and to animal-derived fats, with the aim of reducing environmental impact and deforestation associated with conventional oil production.[1][2] The company focuses on delivering high-value, functional oils and fats that can be used by leading food and cosmetic manufacturers worldwide as healthier, more sustainable, and competitively priced ingredients.[2][3] Leveraging scientific research and strategic partnerships, Clean Food Group targets large-scale industrial applications, working to commercialize fermented oils and fats that support improved economic, environmental, and social outcomes across the supply chain.[2][3][7]
