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Frances is a marketplace that brings restaurant-quality cooking into your kitchen. Customers pick their own menus (or upload any recipe), book a verified cook with experience from places like José Andrés Group, Rosewood Hotels, and Le Cordon Bleu, then provide the groceries for the cook to prepare fresh meals at home. It's designed for busy families who want healthy, personalised food without the time or expense of constant takeout. With a 90% rebook rate and glowing reviews from working parents, Frances is solving real day-to-day pain around meal prep. The team is based in San Francisco and is scaling a model that combines gig-economy flexibility with culinary craft.
Talk to Jack and he’ll help you get considered for the roles below, or anything else that fits what you’re looking for.
